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Multiple Choice
A) employees in the agricultural sector have a lower percentage of workers with higher cardiovascular fitness.
B) weight gain is associated with long working hours.
C) in American workers, obesity increases as time at work increases.
D) recent work trends that have reduced traditional occupations in rural areas limit expenditure of calories, thus promoting an obesogenic environment.
E) All of these are correct.
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True/False
Correct Answer
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Essay
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Multiple Choice
A) smaller portion sizes.
B) decreased prevalence of cheap processed food.
C) smaller amount of calories consumed away from home.
D) exceeding the dietary guidelines for sodium intake.
E) None of these is correct.
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Multiple Choice
A) higher.
B) lower.
C) the same.
D) unknown.
E) undecided.
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Multiple Choice
A) Greater than 30%
B) Greater than 40%
C) Greater than 20%
D) Less than 40%
E) Greater than 10%
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True/False
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True/False
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True/False
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Essay
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Multiple Choice
A) 17%
B) 18%
C) 19%
D) 20%
E) 21%
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True/False
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