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Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.

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​The strengths that dietetics practition...

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_______________ are the desired changes to be achieved over time as a result of nutrition intervention.

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Documentation should be relevant, accurate, and _______________.

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Nutrition diagnosis is a direct link between ____ and ____.


A) ​nutrition analysis, nutrition evaluation
B) ​nutrition evidence, nutrition factors
C) ​nutrition assessment, nutrition monitoring
D) ​nutrition analysis, nutrition intervention
E) ​nutrition assessment, nutrition intervention

F) B) and D)
G) C) and D)

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Which best describes an aspect of the screening and referral system?


A) ​Monitoring the success of the NCP
B) ​Analyzing causes of sub-optimal performance
C) ​Refining the use of the NCP
D) ​Involving interdisciplinary collaboration
E) ​Identifying diagnostic labels using the PES format

F) C) and D)
G) A) and B)

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The standardized language that is now part of the NCP improves both the _______________ and _______________ communication among members of the health care team, as well as communication with the patient.

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written; o...

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The final step of planning the nutrition intervention is the _______________ of the appropriate.?intervention.

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Dietetics practitioners can best arrange problems in order of importance for the client by:


A) ​performing interventions.
B) ​reviewing the goals for the client.
C) ​ranking the diagnoses.
D) ​communicating ideal outcomes to others.
E) ​modifying the NCP on a regular basis.

F) B) and E)
G) A) and E)

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Which element is included in the outermost ring of the nutrition care process model?


A) ​Health care and social systems
B) ​Practical knowledge
C) ​Professional skills
D) ​Collaboration and communication
E) ​Critical thinking skills

F) B) and D)
G) A) and E)

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List the different factors that impact a person's nutritional status and give an example of each.

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The factors that impact a person's nutri...

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Describe the differences between using specific diets ('renal' diet vs. 'diabetic' diet, for example) and assessment of individual nutrition status.

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​Instead of providing nutrition care/edu...

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There are three sets of standardized terminology: nutrition diagnosis; nutrition analysis, and nutrition evaluation.

A) True
B) False

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Which best explains the key to measuring outcomes?


A) ​Creating a chart for organization
B) ​Modifying the data to simplify it
C) ​Ranking the diagnoses available
D) ​Knowing what needs to be measured
E) ​Reviewing the goals prior to measurement

F) None of the above
G) C) and D)

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Which best describes ideal goals?


A) ​Problem labels that classify the facts available
B) ​Identification and analysis of scientific data
C) ​Values used to control specific health conditions
D) ​Data used to make choices about problems
E) ​Evaluation of the entire nutrition care process

F) B) and E)
G) A) and B)

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Which best describes an example of objective data obtained from the nutrition assessment?


A) ​"Excessive energy intake"
B) ​"Very little appetite"
C) ​"BMI 28.2"
D) ​"Recent weight gain"
E) ​"Decreased activity levels"

F) None of the above
G) A) and D)

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Motivational interviewing is an example of which type of domain used in the nutrition intervention process?


A) ​Nutrition education
B) ​Food and nutrient delivery
C) ​Coordination of nutrition care
D) ​Diagnostic labeling
E) ​Nutrition counseling

F) C) and D)
G) All of the above

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Unintended weight loss is an example of which type of domain used in the nutrition diagnosis process?


A) ​Behavioral
B) ​Environmental
C) ​Intake
D) ​Clinical
E) ​Social

F) A) and B)
G) A) and C)

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Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.

A) True
B) False

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Describe, in detail, the benefits of the nutrition care process in terms of outcomes management. Be sure to include benefits relating to the profession as a whole as well.

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​An outcomes management system is used t...

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The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.

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​screening and refer...

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