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How many chiral carbons are contained in a molecule of ribose? How many chiral carbons are contained in a molecule of ribose?   A) 1 B) 2 C) 3 D) 4


A) 1
B) 2
C) 3
D) 4

E) B) and C)
F) C) and D)

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How many stereoisomers are possible for the following molecule? How many stereoisomers are possible for the following molecule?   A) 1 B) 2 C) 4 D) 8 E) 16


A) 1
B) 2
C) 4
D) 8
E) 16

F) None of the above
G) A) and B)

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How many stereoisomers of an aldotetrose can exist?


A) 2
B) 4
C) 8
D) 16
E) 32

F) D) and E)
G) C) and E)

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All of the statements concerning monosaccharides are correct except


A) the number of stereoisomers possible is 2n,where n is the number of chiral carbon atoms in the molecule.
B) monosaccharides with 5 or 6 carbon atoms exist in solution in cyclic form.
C) the two different cyclic forms of a particular monosaccharide are called tautomers.
D) a molecule is classified as a D or L isomer by the position of the hydroxyl group on the chiral center farthest from the carbonyl group.
E) monosaccharides have the general formula Cn(H2O) n,but this only describes the number and kinds of atoms,not their structure.

F) A) and E)
G) A) and C)

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Match the following. -ribose


A) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
B) an aldopentose that is a component of nucleic acids
C) a monosaccharide that is sweeter than sucrose and found in honey and fruits
D) a monosaccharide that functions as the transport form of carbohydrates in blood
E) stereoisomers that are not mirror images of each other
F) a carbohydrate that yields two monosaccharides upon hydrolysis
G) a disaccharide composed of one molecule of glucose and one molecule of galactose
H) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
I) a very highly branched polysaccharide composed of glucose units
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) mirror-image forms of chiral molecules
L) a disaccharide composed of one molecule of glucose and one molecule of fructose
M) a disaccharide composed of two molecules of glucose
N) a monosaccharide which is a component of milk sugar
O) a polysaccharide composed of glucose units joined by β-1,4 linkages
P) a component of starch composed of glucose units joined by a-1,4 linkages

Q) D) and H)
R) E) and J)

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Which of the following statements comparing amylopectin and glycogen is false?


A) Both serve as energy storage molecules.
B) Both are polymers of α-D-glucose.
C) Glycogen molecules are generally larger than amylopectin molecules.
D) Glycogen is more highly branched than amylopectin.
E) none of the above

F) None of the above
G) B) and D)

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________ of glucose leads to gluconic acid.


A) Oxidation
B) Reduction
C) Isomerization
D) Glycosidation
E) Esterification

F) D) and E)
G) B) and E)

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Which molecule shown is D-glyceraldehyde?


A)
Which molecule shown is D-glyceraldehyde? A)    B)    C)    D)    E)
B)
Which molecule shown is D-glyceraldehyde? A)    B)    C)    D)    E)
C)
Which molecule shown is D-glyceraldehyde? A)    B)    C)    D)    E)
D)
Which molecule shown is D-glyceraldehyde? A)    B)    C)    D)    E)
E)
Which molecule shown is D-glyceraldehyde? A)    B)    C)    D)    E)

F) B) and D)
G) C) and D)

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The following compound can be described as a(an) The following compound can be described as a(an)    A) uronic acid. B) an aldonic acid. C) a sugar phosphate. D) an amino sugar derivative. E) a disaccharide.


A) uronic acid.
B) an aldonic acid.
C) a sugar phosphate.
D) an amino sugar derivative.
E) a disaccharide.

F) A) and B)
G) A) and C)

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Glycogen is produced by ________,and its major function is ________.


A) animals; energy storage
B) animals; as a structural component
C) plants; as a structural component
D) plants; energy storage
E) none of the above

F) A) and C)
G) All of the above

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Which molecule shown is a D-isomer?


A)
Which molecule shown is a D-isomer? A)    B)    C)    D)    E)
B)
Which molecule shown is a D-isomer? A)    B)    C)    D)    E)
C)
Which molecule shown is a D-isomer? A)    B)    C)    D)    E)
D)
Which molecule shown is a D-isomer? A)    B)    C)    D)    E)
E)
Which molecule shown is a D-isomer? A)    B)    C)    D)    E)

F) A) and B)
G) A) and C)

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How many stereoisomers of an aldopentose can exist?


A) 2
B) 4
C) 8
D) 16
E) 32

F) B) and E)
G) B) and D)

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When a monosaccharide forms a cyclic hemiacetal,the carbon atom that contained the carbonyl group is identified as the ________ carbon atom because


A) D; the carbonyl group is drawn to the right.
B) L; the carbonyl group is drawn to the left.
C) anomeric; its substituents can assume an α or a β position.
D) acetal; it forms bonds to an -OR and an -OR'.
E) enantiomeric; depending on its position,the resulting ring can have a mirror image.

F) A) and D)
G) B) and D)

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Fructose can be classified as a(an)


A) aldoketose.
B) aldopentose.
C) aldohexose.
D) ketopentose.
E) ketohexose.

F) A) and C)
G) C) and E)

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Fructose is similar to glucose and galactose in all of the following aspects except


A) it is a ketose.
B) it forms a hemiacetal ring.
C) it can undergo mutarotation from α to β anomers.
D) its formula is C6H12O6.
E) none of the above

F) A) and B)
G) A) and C)

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Starch is produced by ________,and its major function is ________.


A) animals; energy storage
B) animals; as a structural component
C) plants; as a structural component
D) plants; energy storage
E) none of the above

F) C) and D)
G) B) and E)

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Match the following. -galactose


A) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
B) an aldopentose that is a component of nucleic acids
C) a monosaccharide that is sweeter than sucrose and found in honey and fruits
D) a monosaccharide that functions as the transport form of carbohydrates in blood
E) stereoisomers that are not mirror images of each other
F) a carbohydrate that yields two monosaccharides upon hydrolysis
G) a disaccharide composed of one molecule of glucose and one molecule of galactose
H) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
I) a very highly branched polysaccharide composed of glucose units
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) mirror-image forms of chiral molecules
L) a disaccharide composed of one molecule of glucose and one molecule of fructose
M) a disaccharide composed of two molecules of glucose
N) a monosaccharide which is a component of milk sugar
O) a polysaccharide composed of glucose units joined by β-1,4 linkages
P) a component of starch composed of glucose units joined by a-1,4 linkages

Q) G) and P)
R) C) and E)

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Explain why cows and other grazing animals can eat grass and benefit from its nutritive value,but humans cannot.

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Humans do not have the enzyme that break...

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Glycoproteins are formed by bonding an oligosaccharide to a protein through a ________ linkage.


A) glycosidic
B) glucuronic
C) imine
D) ester
E) ether

F) A) and B)
G) C) and D)

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Match the following. -sucrose


A) isomers of cyclic sugars that differ in the position of the hydroxyl group at the hemiacetal carbon atom
B) an aldopentose that is a component of nucleic acids
C) a monosaccharide that is sweeter than sucrose and found in honey and fruits
D) a monosaccharide that functions as the transport form of carbohydrates in blood
E) stereoisomers that are not mirror images of each other
F) a carbohydrate that yields two monosaccharides upon hydrolysis
G) a disaccharide composed of one molecule of glucose and one molecule of galactose
H) a carbohydrate that can be oxidized to produce an acid molecule or its corresponding anion
I) a very highly branched polysaccharide composed of glucose units
J) a carbohydrate composed of a large number of monosaccharides chemically combined
K) mirror-image forms of chiral molecules
L) a disaccharide composed of one molecule of glucose and one molecule of fructose
M) a disaccharide composed of two molecules of glucose
N) a monosaccharide which is a component of milk sugar
O) a polysaccharide composed of glucose units joined by β-1,4 linkages
P) a component of starch composed of glucose units joined by a-1,4 linkages

Q) A) and K)
R) A) and H)

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