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Thermoclines in the ocean are best developed at ________.


A) lower latitudes
B) higher latitudes
C) both high and low latitudes
D) regions close to continents

E) B) and D)
F) A) and D)

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Hydrothermal vents provide a unique deep sea environment that supports abundant life because ________.


A) the hydrothermal vents support photosynthesis so there is abundant food
B) the density of the seawater is less and this allows organisms more mobility
C) the heat from the hydrothermal vents provides a more hospitable environment to support life
D) food carried in the hydrothermal fluids provides a hospitable environment to support abundant life

E) A) and B)
F) None of the above

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________ refers to the change in temperature with depth in the ocean.

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Among plankton,animals that drift on ocean currents are specifically known as ________.

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Feeding stages in the food chain are known as trophic levels.

A) True
B) False

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Temperatures in the deep oceans are ________ at low latitudes compared to high latitudes.


A) higher
B) lower
C) about the same
D) highly variable
E) very constant

F) B) and D)
G) B) and C)

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The total amount of solid material dissolved in water is known as ________.


A) load
B) salinity
C) solute
D) insoluble residue

E) B) and C)
F) All of the above

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Productivity in the oceans is highest in tropical regions.

A) True
B) False

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Seawater contains all of the natural occurring elements on earth.

A) True
B) False

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The pycnocline is a rapid change in ________ with depth in the ocean.

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The advantage for fishers to choose a population that feeds close to the primary producing population is that ________.


A) it is easier to recover more biomass from the fish because they have not wasted energy swimming after food
B) there will be a bigger variety of food available in those locations because there will be several trophic levels available
C) they will be close to shore so it is easier to fish those regions
D) energy transfer between trophic levels is inefficient and this will increase the available biomass
E) none of the above

F) A) and D)
G) None of the above

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The Atlantic Ocean is saltier than the other oceans on Earth because ________.


A) it spans all of the latitudes
B) it is getting smaller and this decrease the surface area for salt to evaporate.
C) it is getting larger,and this increases the area where salt can flow into the ocean
D) it has less rainfall and runoff and more evaporation than other oceans
E) it has more rainfall and runoff and less evaporation than other oceans

F) A) and E)
G) C) and D)

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What happens when fresh water flows into seawater?


A) They mix completely.
B) The sea water covers the fresh water.
C) The fresh water covers the sea water.
D) There is a continuous gradation from fresh water on top to sea water on the bottom.
E) There is a continuous gradation from seawater on top to fresh water on the bottom.

F) A) and E)
G) D) and E)

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Between 25° and 35° latitude,salinity is likely to be ________.


A) high
B) low
C) average
D) seasonally variable

E) A) and B)
F) A) and C)

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Salinity refers to all of the solid materials in seawater,both dissolved and visible.

A) True
B) False

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The upper part of the ocean into which sunlight penetrates is called the photic zone.

A) True
B) False

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On the deep seafloor,organisms are widely distributed ________.


A) because there is little variation and no photosynthesis
B) to avoid predators
C) because they have eaten most of their near neighbors
D) because it is too cold to move and reproduction is slow

E) A) and B)
F) A) and C)

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________ refers to the total amount of dissolved materials in water.

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The deep zone makes up about 80% of the ocean waters and it is characterized by ________.


A) water that gradually decreases in temperature and density with depth
B) water that gradually increases in temperature and density with depth
C) water that gradually increases in temperature and decreases in density with depth
D) water that gradually decreases in temperature and increases in density with depth
E) water with relatively uniform temperature and density throughout

F) B) and E)
G) B) and C)

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The surface mixed zone is characterized by ________.


A) nearly constant temperatures to a depth of about 300 meters
B) a rapid change from warm temperatures on top to cold temperatures at a depth of about 300 meters
C) high density water near the surface that rapidly decreases in density with depth
D) low density water near the surface that rapidly increases in density with depth
E) a mixture of temperatures and densities to a depth of about 300 to 450 meters depth.

F) A) and D)
G) B) and C)

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