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A) protein equilibrium.
B) positive protein balance.
C) negative protein balance.
D) positive energy balance.
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A) it tends to be rigid and retains its structure.
B) it can be caused by heat, acid, or base.
C) it is called denaturation.
D) it usually destroys its physiological function.
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Multiple Choice
A) plant sources tend to be high in saturated fat.
B) plant sources tend to be high in cholesterol.
C) animal sources tend to be high in polyunsaturated fat.
D) plant sources tend to contain more dietary fiber.
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A) growth.
B) pregnancy.
C) starvation.
D) recovery from surgery.
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A) hormones.
B) enzymes.
C) lipoproteins.
D) proteins.
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Multiple Choice
A) Mouth and stomach
B) Mouth and small intestine
C) Stomach and small intestine
D) Small and large intestines
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Multiple Choice
A) Body cells will synthesize it.
B) Protein synthesis will be limited.
C) Health will not be affected as long as other nutrients are adequate.
D) Proteins will be made but they will lack that particular amino acid.
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Multiple Choice
A) kcalories.
B) protein.
C) carbohydrate.
D) fat.
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Multiple Choice
A) moderate weight deficit.
B) some visible fat stores.
C) edema in the abdomen and legs.
D) a skin-and-bones appearance.
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Multiple Choice
A) stored in the liver.
B) oxidized to carbohydrate.
C) converted to urea.
D) converted to fat.
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A) 10%
B) 25%
C) 40%
D) 50%
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A) Wheat
B) Peanut butter
C) Navy beans
D) Milk
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Multiple Choice
A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.
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Multiple Choice
A) carbohydrate.
B) fat.
C) protein.
D) kcalories.
Correct Answer
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