A) apoenzyme.
B) coenzyme.
C) holoenzyme.
D) prosthetic group.
E) substrate.
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A) Asp
B) His
C) Ser
D) Val
E) Lys
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A) 1 mM.
B) 1000 mM.
C) 2 mM.
D) 4 mM.
E) 6 mM.
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A) generally increases when pH increases.
B) increases in the presence of a competitive inhibitor.
C) is limited only by the amount of substrate supplied.
D) is twice the rate observed when the concentration of substrate is equal to the Km.
E) is unchanged in the presence of a uncompetitive inhibitor.
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A) Enzymes are consumed to speed up chemical reactions.
B) Enzymes speed up chemical reactions without being used up in the process.
C) Enzymes slow down chemical reactions.
D) Enzymes alter the equilibrium state between reactants and products.
E) Enzymes prevent the formation of unstable reaction intermediates.
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A) They form covalent bonds with a porphoryin ring to coordinate the substrate.
B) They enhance the electron-withdrawing potential of the carbonyl group of 2-phosphoglycerate.
C) They stabilize the phosphate group of 2-phosphoglycerate.
D) They allow a Lys in the active site to donate a proton to the 2-phosphoglycerate substrate.
E) They prevent the reverse catalysis of 3-phosphoglycerate to 2-phosphoglycerate from taking place.
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A) 1.5 min
B) 13.5 min
C) 27 min
D) 3 min
E) 6 min
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A) binds covalently to the enzyme.
B) binds to the enzyme more tightly than the substrate.
C) binds very weakly to the enzyme.
D) is too unstable to isolate.
E) must be almost identical to the substrate.
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A) 1; 2
B) 1; 3
C) 2; 3
D) 2; 1
E) 3; 2
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A) Enzymes bind their substrates better than the transition state.
B) Enzymes bind the transition state better than the reaction products.
C) Enzymes reduce the activation energy required for the reaction to take place.
D) Enzymes bind their substrates better than the transition state and the transition state better than the reaction products.
E) Enzymes bind the transition state better than the reaction products and reduce the activation energy required for the reaction to take place.
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A) glucose has more -OH groups per molecule than does water.
B) the larger glucose binds better to the enzyme; it induces a conformational change in hexokinase that brings active-site amino acids into position for catalysis.
C) the -OH group of water is attached to an inhibitory H atom, while the glucose -OH group is attached to C.
D) water and the second substrate, ATP, compete for the active site resulting in a competitive inhibition of the enzyme.
E) water normally will not reach the active site because it is hydrophobic.
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A) transpeptidase; hexokinase; competitive
B) peptidoglycanase; lactamase; uncompetitive
C) transpeptidase; lactamase; suicide
D) glycanprotease; penicillinase; competitive
E) lactamase; lysozyme; suicide
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